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In the mood for a unique dining experience in Singapore? Omakase Singapore introduces food enthusiasts a memorable meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.
There are many top-rated omakase restaurants across Singapore. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.
A typical omakase meal in Singapore starts with appetisers, check here followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. You’ll get to hear the chef describe each creation as it’s served.
Omakase prices in Singapore range from affordable to exclusive. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.
It’s best to book early if you have a particular omakase spot in mind. Many chefs have limited counter seats to keep things intimate and exclusive.
Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.